Stainless Steel knives with acacia wood handle.
Cheese Chisel - Best for semi soft cheeses such as swiss, gouda, havarti, mozzarella.
Cheese Fork - Best for hard and semi soft cheeses such as pecorino, chedder, gruyere.
Parm Cheese Knife - Best for hard cheeses such as parmesan, grana padano
Pronged Cheese Knife - Best for soft to semi hard cheeses such as feta, gorgonzola, brie, camembert.